• Willy@sh.itjust.works
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    3 days ago

    My Whole Foods cart is now at 87 bucks! Thanks. To be fair it’s gonna be a shit load of ceviche. Halibut and whole snapper were the only viable white fish choices. So expensive. Damn. Maybe I should just order some.

    • YiddishMcSquidish@lemmy.today
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      3 days ago

      I make the best of what I can, with what I got. The salmon was about to go bad and available on a discount. I made a few fillets and froze all but the one I made that night, and the next (that was a month or so ago). You don’t need to buy the best shit, to make the best shit.

      For example, this is one of my favorite things currently

      A simple cabbage salad that this serving size may be in the sub $1 range.

      Taste is made, not purchased.

      Edit: sorry if I sounded angry or aggressive, not my intention! I just got deep feelings about food.