I make the best of what I can, with what I got. The salmon was about to go bad and available on a discount. I made a few fillets and froze all but the one I made that night, and the next (that was a month or so ago). You don’t need to buy the best shit, to make the best shit.
For example, this is one of my favorite things currently
A simple cabbage salad that this serving size may be in the sub $1 range.
Taste is made, not purchased.
Edit: sorry if I sounded angry or aggressive, not my intention! I just got deep feelings about food.
I make the best of what I can, with what I got. The salmon was about to go bad and available on a discount. I made a few fillets and froze all but the one I made that night, and the next (that was a month or so ago). You don’t need to buy the best shit, to make the best shit.
For example, this is one of my favorite things currently
A simple cabbage salad that this serving size may be in the sub $1 range.
Taste is made, not purchased.
Edit: sorry if I sounded angry or aggressive, not my intention! I just got deep feelings about food.