Techno-rat

Whatever man, the wooden spoons taste better i guess, that’s the reason now

Makes sense! All this is secondhand knowledge from a bunch of friends who are cooks for a living, so not based on any personal experiences, maybe probably should’ve clarified that earlier lol

P sure (but not entirely) that thats for when you purposely want to remove the lining, fx for resale, to make it look brand new

Havent personally heard chainmail reccomended tho, mostly heard of steel sponges, chainmail sounds way cooler tho lol

Metal tools also scrape the bottom lining that forms over time off, which is a big no no when cooking with cast iron.

Wooden spoons are better for cooking with cast iron pots and pans, which a blacksmith, being knowledgeable about metal, would be vey aware of.

Just as the it person is way more aware of the pitfalls of smart tech than your average person

Omg no fucking way dude :O

What an amazingly observant comment… Whats your point smart guy?