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1 month agoIf you read the article ( https://dl.acm.org/doi/epdf/10.1145/3719027.3765062 ) they are testing this in an EXTREMELY controlled enviroment and directed subjects… I have my doubts that this could provide any insight on whether this is even feaseble for public surveillance, let alone effective…
I think the problem is that all the global “fat” supply has gone into palm oil since it’s low cost and tastes nice, so the scale of it’s production make the problem worse…
so even if the alternatives are worse on paper, splitting the production between them could mitigate the damage maybe?
btw I found this quite comprehensive study