The pressure difference doesn’t change how many joules of energy needs to enter the food to cook it.

Who said anything about turning the heat UP?

If you’re cooking something at altitude you shouldn’t lower the heat - you still need to cook it properly.

The extra cooking time results in more water loss. <Shrug> I’d imagine in most recipes it’d be nearly imperceptible.

I dunno. I still don’t use Wayland, but I have no problem with people developing for it.

Well they removed all the parts of him he filled with resin and just joined it back up after. So…skipped the waiting for cancer step?

Got space for a PCIe 8x card? Get a lsi2308 and a set of SAS to SATA cables. 8 drives off that bad boy, and actually reliable unlike every single PCI or PCIe SATA card I’ve ever tried.