There’s a easy rule. Allow ~ 45 min per beer and think how long the meeting will last. Most will actually not drink that much, but it’s good to have spare ones.
Tommi Nieminen
Staunchly Peircean pragmaticist linguist, phonetician and semiotician. Does translation studies and comparative literature too when time allows. Politically far left, deal with it. Localizes FOSS (eg. KDE Plasma, Vivaldi browser, Handbrake media transcriber).
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Well, I don’t know about Balkans, but at least for me, a half-liter beer of any kind takes 30–45 minutes. Stouts and porters are too thick to drink faster, ales too bitter etc. A light lager may be, but why bother?