LadyButterfly she/her@piefed.blahaj.zoneM to NiceMemes@sopuli.xyzEnglish · 16 days agoRelationship goalspiefed.cdn.blahaj.zoneimagemessage-square47linkfedilinkarrow-up1575arrow-down17
arrow-up1568arrow-down1imageRelationship goalspiefed.cdn.blahaj.zoneLadyButterfly she/her@piefed.blahaj.zoneM to NiceMemes@sopuli.xyzEnglish · 16 days agomessage-square47linkfedilink
minus-squareAkasazh@lemmy.worldlinkfedilinkEnglisharrow-up22·16 days agoI’m pretty sure combining ketchup and cheese might get you institutionalized in France
minus-squarehoch@lemmy.worldlinkfedilinkEnglisharrow-up6arrow-down1·15 days agoI gotta have ketchup with my grilled cheese
minus-squaresocsa@piefed.sociallinkfedilinkEnglisharrow-up4·15 days agoIt’s weird because if you had said “tomato basil soup” then I would have upvoted you. But you said ketchup so you can rot in hell.
minus-squareAkasazh@lemmy.worldlinkfedilinkEnglisharrow-up2·15 days agoDon’t tell the Marechal de la Court
minus-squareRampantParanoia2365@lemmy.worldlinkfedilinkEnglisharrow-up2·14 days agoGrilled cheese and tomato soup is a classic.
minus-squareNannerBanner@literature.cafelinkfedilinkEnglisharrow-up2arrow-down1·15 days agoHmm, but the various tomato sauces are almost always paired with cheeses in italian cooking. Is france really so far behind?
minus-squareAkasazh@lemmy.worldlinkfedilinkEnglisharrow-up3·15 days agoKetchup is more like a tomato jam than a sauce. But also I’m overstaying things quite a bit. But there’s no ketchup on a cheese board in France, that I can tell you.
I’m pretty sure combining ketchup and cheese might get you institutionalized in France
I gotta have ketchup with my grilled cheese
It’s weird because if you had said “tomato basil soup” then I would have upvoted you. But you said ketchup so you can rot in hell.
Don’t tell the Marechal de la Court
Grilled cheese and tomato soup is a classic.
Ever tried mustard?
Hmm, but the various tomato sauces are almost always paired with cheeses in italian cooking. Is france really so far behind?
Ketchup is more like a tomato jam than a sauce.
But also I’m overstaying things quite a bit.
But there’s no ketchup on a cheese board in France, that I can tell you.